À La Carte Menus

Dinner | Luncheon | Desserts | Cheese Service

Our à la carte dinner menu features the finest seasonal ingredients served in a classic American style. 

The Bar Room is open for dinner:

Monday through Friday
from 5:30 pm to 10:00 pm.

Saturday
from 5:30 pm to 11:00 pm.

Dinner

Osetra Caviar Service
Market Price

Tasting of American Caviars
38.00

Appetizers

Boston Bibb Lettuce, blue cheese, vine-ripened tomatoes, aged balsamic
19.00
’21’ Caesar Salad with garlic croutons and aged Parmesan
18.00
Hand-Picked Jumbo Lump Crabmeat, jicama, avocado, lime, extra virgin olive oil
28.00
Cold Senegalese Soup, grilled chicken and Granny Smith apples
12.00
Jumbo Shrimp Cocktail, mesclun greens, pickled fresh horseradish
20.00
Mixed Field Greens, par tomatoes, shaved carrots, balsamic vinaigrette
16.00
Roasted Red and Yellow Beets, goat cheese, pistachios, opal basil, beet emulsion
19.00
Chopped Vegetable Salad, romaine, cucumbers, bell peppers, purple potatoes, fennel, green goddess dressing
17.00
House Cured Salmon Gravlax, sea beans, radishes, avocado
18.00
Daily Market Selection of Atlantic and Pacific Oysters and Clams
with spicy red wine mignonette and ’21’ cocktail sauce
20.00
Ahi Tuna Tartare, ginger and yuzu dressing, hearts of palm and green mango salad, taro root chips
22.00
Dry-Aged Beef Carpaccio, dandelion greens, deviled quail egg, shaved Parmesan, truffled mustard
21.00
Jumbo Lump Crab Cake, sweet pepper confit, micro celery, warm Meyer lemon sauce
24.00
Berkshire Pork Belly confit, crushed English peas, tangerine glaze, pickled onions
19.00
Grilled Foie Gras, toasted brioche, strawberry-rhubarb jam, truffle vinaigrette
25.00

Chef's Tasting Menu
85.00 / 140.00 with specially selected wines

Main Courses

Maine Lobster Salad, bibb lettuce, celery root remoulade, baby potatoes, fava beans, tomatoes
45.00
Mussels Marinara, Roma tomato sauce, garlic, basil
35.00
Grilled or Sautéed Dover Sole, asparagus, roasted fingerling potatoes
market price
Creamy Chicken Hash, baby spinach, toast or wild rice
36.00
The ’21’ Burger, green beans, roasted tomatoes, caramelized onions, choice of potato 30.00
Steak Diane, flambeed, mashed potatoes, haricots verts
45.00
“Speakeasy” Steak Tartare, mesclun greens, rye toast,  prepared to your request
38.00
Tasmanian Sea Trout, creamy farro, bacon, fava beans, English peas
39.00
Crab-Crusted Halibut, yellow corn hominy, artichoke barigoule, spicy tomato reduction
43.00
Grilled Swordfish, organic polenta cake, baby Brussels sprouts, grape tomatoes, fennel sauce
42.00
Butter-Poached Maine Lobster, orzo with English cheddar, asparagus, golden cauliflower
45.00
Seared Black Bass, Scallop, Gulf Shrimp, saffron potatoes, zucchini, shellfish reduction 42.00
Rotisserie of Organic Chicken, baby spinach, parsnip puree, grilled hen-of-the-wood mushrooms
39.00
Roasted Saddle of Rabbit, Yukon gold potato and sunchoke gratin, broccoli rabe, Riesling
43.00
Chop, Loin and Leg of Vermont Lamb, crushed purple potatoes, sugar snap peas, natural jus
45.00
Grill of Game, Venison, Elk & Bacon-Wrapped Wild Boar, Rabbit Sausage, kohlrabi, beets, blackberry sauce
44.00
21-Day Dry-Aged Sirloin, Lyonnaise-style fingerling potatoes, dilled thumbelina carrots, Bordelaise
47.00
Charred Filet Mignon, potato purée, roasted spring onions, Cabernet reduction
45.00

Side Orders

Buttered English and Snap Peas • Baby Artichokes • Steamed Asparagus with Hollandaise
Creamed Spinach • Potato Purée • Yukon Gold potato and Sunchoke Gratin • French Fries
10.00

Pommes Soufflées
12.50

’21’ Classics in red

Chef John Greeley

Please inquire about our 10 private rooms for special occasions and business events.

Service is not included.