Galileo is Sydney's leading five-star hotel restaurant with a proud record of excellence. It has been consistently recognised for its fine French dining and excellent wine list.

Led by head chef, Masahiko Yomoda, Galileo offers an exciting menu based upon a traditional French style with surprising international influences and is served in an atmosphere reminiscent of grand Parisian salon.

Richly appointed with antiques, fine tapestries and polished walnut furniture, Galileo combines quiet elegance with the relaxed informality of a typical Sydney restaurant.

Open for breakfast from 6.30 am to 10.30am and dinner from 6.30 pm every Tuesday - Saturday.

The hotel supports a healthy and smoke free environment, and as such the Galileo Restaurant has a no-smoking policy.