Our Diatas Pohon Café which looks down over the gorges of the Ayung River, its terrace virtually poised on towering treetops, provides a remarkably restful ambience in which to enjoy the light and healthy cuisine served here.

A selection of virtuous mocktails including vitality carrot and ginger juice and corn and yoghurt shake as well as salads, crab cakes and spring rolls are on offer to promote well being and inner harmony. 

Indulge with a selection of desserts from fruit sorbets to chocolate tart and mango soup.

Browse our selection of dishes below:

Les Entrées

• Balinese style soup of baby pork ribs, young papaya Asian mushrooms with glass noodles and spinach
• Crab Duet exotic crab salad in rice, pepper and crispy crab cake with mango papaya chutney and coriander
• Caesar Salad with heart of romaine, herb croutons parmesan shavings and anchovy dressing
  

Sandwiches

• Grilled sour dough bread, Thai basil aioli, tomatoes comfit, portobello mushrooms, buffalo mozzarella, arugula smoked ham.
• Tasmanian salmon tartar on crostini, salad of bibb lettuce and upland cress and curry oil
• Grilled chicken club sandwich, potato chips and salad.
  

Or try one of our healthy dishes from our Back from the Spa menu:

• Vitality carrot and ginger juice
• Rice paper crab salad, mango, cucumber, avocado, pineapple sambal sauce.
• Grilled market fish vegetable fried rice
• Exotic fruits minestrone