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'Grand Cru' Special Cruise - July 2008
A 6-night tour aboard The Napoléon barge and an unmissable opportunity for the wine connoisseur to taste the 33 Grand Crus of Burgundy, including Bonne Mares, Montrachet and Romanée Conti.
Travel in superb comfort on our luxury barge, where you will enjoy the delightful scenery and culture of Burgundy at a very relaxed pace. The wines that you will come to enjoy during the cruise are the heart and soul of the region, and have an honoured place in the wine-cellers and at the dinner tables of wine lovers all over the world. The Napoléon barge is the finest river cruiser in Europe, with all the amenities of a luxury hotel and the ambience of a country inn. If you would like to know more about the barge and browse a range of photos, please click here. 2008/2009 Rates Departure date
Sunday 20th July, 2008 | Individual fare
US $ 6,200 per person | Itinerary
Macon, Chalon, St Jean de Losne |
Departure date
Sunday 19th July, 2009 | Individual fare
US $ 7,800 per person | Itinerary
Macon, Chalon, St Jean de Losne |
Booking Request » 2008 Itinerary
Sunday - Arrive in Paris, Paris to Macon
Arrive in Paris for TGV train (First Class) to Macon. On arrival in Macon, enjoy a short champagne cruise reception. Dinner on board, hosted by your resident wine expert, accompanied by the first selection of Grands Crus.
Monday - Tournus, Burgundy
Burgundy wine class and lunch on board. Visit of Joseph Drouhin’s cellar and wine tasting. Dinner on board with your vineyard host and his selection of Grands Crus.
Tuesday - Chalon sur Saone
Morning cruise before lunch on board. Visit to Drouhin-Laroze estate for a “degustation” followed by dinner with the winemaker’s choice of Grand Crus.
Wednesday - Beaune, Burgundy
Picnic at the 'Clos des Mouches' vineyard. In Beaune, capital of the wine region of Burgundy, visit to the famous Hôtel-Dieu, Hospices de Beaune. Visit the third of your Grand Crus vineyards and enjoy tastings of the winemakers choice.
Thursday - Seurre
Morning cruise and lunch on board. Final visit to a Grand Cru vineyard the domaine Ponsot. Dinner on board with the wine maker and his choice of Grands Crus.
Friday - Dijon
Visit Dijon and the famous Ducal Palace, shops and the “Maille” mustard shop. Lunch and dinner on board with your resident wine expert and the last of the 33 Grands Crus.
Saturday - Paris by TGV (First Class)
If you would like to read more about Burgundy, please click here.
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