Bookings: + 1 800-524-2420
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Hotel Cipriani's 50th Anniversary Dinner on the British Pullman
From US$680 per person
Celebrate the 50th Anniversary of one of the finest hotels in the world with a delightful dinner menu created and prepared aboard the British Pullman by the Cipriani's Executive Chef.
Please note: All timings shown are for your guidance only. Confirmed timings will be supplied with your travel documents. A recorded message with up to date timings is available 48 hours prior to departure on +(44) 020 7921 4199.
What's Included
A very special 7-course Gourmet dinner menu created in unison by Renato Piccolotto and Mathew Smith, complemented with a choice of fine wines, champagne and liqueur.
This trip is also available as a Short Break excursion.
Your Journey | Begin your evening with a glass of chilled champagne and meet your fellow guests before you take your seat in the Restaurant Car.
Working together especially for this trip, Renato Piccolotto, Executive Chef of the Hotel Cipriani, and Matthew Smith, Executive Chef of the British Pullman, have prepared a variety of dishes to create a 7-course gourmet tasting menu designed to stimulate both the appetite and the taste buds.
Each course is perfectly complemented by our sommelier's choice of fine wines. Attentive service from our friendly stewards and the beautiful surroundings of the immaculately restored carriages contribute to make this a night to remember.
Cipriani 50th Anniversary Dinner Menu
24 Maggio 08
A.B
Carpaccio classico con salsa Cipriani
Thinly sliced raw price beef seasoned with classic Cipriani sauce
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Granceola alla veneziana
Spider-crab ventian style, served in his own shell
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Risotto Carnaroli mantecato alle verdure di primavera e fiori di zucchina
Risotto with spring vegetable and zucchini blossom
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Tortelli farciti agli scampi con guazzetto leggero di pomodoro e basilico
Tortelli with delicate langoustine filling in a light "guazetto" jus of tomato and basil
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Granita al proseco, citronella e zenzero
Proseco wine, lemongrass and ginger granité
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Filettino di vitello ai carciofi novelli, mazzetto di fagiolini e patate mignonette
Sautéed veal fillet with stewed baby artichokes, bundle of frenchg beans, mignonette potatoes
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Il Tiramisù classico veneziano
Classic Italian Tiramisù
Amarettoni
The journey departs from and returns to London Victoria. You do not disembark from the train during the journey.
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What to Wear | Elegant evening attire is suggested for 'The Cipriani's 50th Anniversary Celebration Dinner'.
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Access | This journey is rated as good for people with special access needs.
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