The cuisine onboard the Venice Simplon-Orient-Express is freshly prepared by the train's highly skilled French chefs, with the finest ingredients taken onboard during the journey. Menus below are included in the train fare.
Our chefs will be delighted to cater for any specific dietry requirements, provided a detailed request is made at the time of booking.
Take a look at the sample menu below for a taste of the culinary delights that passengers can experience during their journey (please note that menus are subject to change without notice).
Dinner
Le paillard de saumon roulé aux feuilles d’épinards et
son tartare sur une galette d’aubergines
Steamed fresh salmon and spinach roulade, salmon tartar
and eggplant pancake
Le filet de boeuf en salaison à l’aneth, aux baies de genièvre
et de coriandre, présenté en carpaccio et en médaillon rôti
La sauce bordelaise
Fillet of beef pickled with coarse salt, dill, juniper and coriander berries
served raw thinly sliced and roasted with a tangy red wine sauce
Le panaché de petits légumes au beurre d’ Echiré
Buttered baby vegetables
Les pommes de terre Anna
Potato cake
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La sélection du maître fromager
Choice of fine cheeses
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Les fines feuilles au cacao et la chibouste de chocolat blanc
La salade de fruits rouges au vin parfumé à la cannelle et à la badiane
Cocoa wafers layered with a white chocolate light custard
Summer fruit and spicy wine
Le café de Colombie
Colombian coffee |
