The Art of Pesto

Immerse yourselves in the rich tradition of Ligurian cuisine with an exclusive cooking class held in one of Portofino’s most breathtaking settings. Under the guidance of a skilled Master Pesto Maker, you will uncover the art of preparing fresh pasta and the iconic Pesto alla Genovese. From selecting the most fragrant basil to achieving the perfect balance of extra virgin olive oil, pine nuts, Parmigiano Reggiano, and Pecorino, you will craft this quintessential Italian sauce by hand.

Following the class, your culinary journey continues with an elegant dinner served in a charming and authentic setting. Enjoy refined Ligurian specialties prepared with the freshest, highest-quality ingredients.