The art of the Sfogliatella

A true dive into Neapolitan tradition, guided by an English-speaking expert and beginning at Napoli Centrale Station.

The morning opens with a tasting of the iconic sfogliatella riccia, followed by a hands-on pastry workshop. Using a pre-prepared base, you’ll learn how to shape and fill your own sfogliatella frolla, a gesture as delicate as it is delicious. Then, watch as a local pastry chef demonstrates the proper technique for soaking the perfect Babà. At the end, each guest takes home their handmade pastries, a sweet memory crafted with care.

The journey continues through the city’s most emblematic sights: Piazza del Plebiscito, the Royal Palace and Teatro San Carlo (seen from outside), and the airy arches of Galleria Principe Umberto I. A final stop at the historic Bar Gambrinus offers a moment to pause, sip, and savour Naples in one of its most storied cafés.