The Sfogliatella Experience

Step aboard a curated journey into the heart of Naples’ iconic flavors, beginning with an exclusive pastry workshop dedicated to the traditional sfogliatella riccia. Guests will enjoy a guided tasting before joining a hands-on session to craft their own sfogliatella frolla, using a prepared base that allows full focus on shaping and filling.

The workshop also features a live demonstration of the delicate soaking of the classic Neapolitan Babà, a beloved ritual in local pastry tradition. Each guest departs with their own handmade creations, a delicious and personal reminder of the day.

Afterward, embark on a panoramic discovery of Naples, taking in the grandeur of Piazza del Plebiscito, exterior views of the Royal Palace and Teatro di San Carlo, and a stroll through the elegant Galleria Principe Umberto I.

A well deserved coffee break at the iconic Gran Caffè Gambrinus offers a moment of relaxation in one of the city’s most historic settings.

The experience concludes with a private lunch at George Restaurant Naples, where Neapolitan cuisine is elevated with contemporary elegance – the perfect finale to a day of taste, tradition, and discovery.