Day 1
A private transfer from your hotel or the airport brings you to the La Dolce Vita Orient Express lounge, discreetly tucked inside Rome Ostiense Station.
At 11:30 AM, the train departs, gliding through the sunlit hills of Lazio, with the Tyrrhenian Sea occasionally appearing beyond the window.
Lunch is served on board: an elegant tasting menu by 3-Michelin-starred Chef Heinz Beck, celebrating seasonal Italian ingredients with contemporary finesse.
In the early afternoon, the train arrives at Napoli Centrale, where a private transfer will accompany you into the city. The afternoon is yours to enjoy: stroll Naples’ storied streets, uncover artistic gems, or choose from our curated à la carte experiences.
As evening falls, return to the train and settle into the rhythm of the rails.
Dinner is a highlight: a multi-course creation by Chef Heinz Beck, reinterpreting Italian culinary traditions with bold precision. Fine wines are paired to complement every dish and moment.
After dinner, the Bar Car invites you to unwind with live music, singer and piano.