As your journey commences, La Dolce Vita Orient Express departs from Rome Ostiense, beginning a voyage of luxury and cultural discovery. At lunchtime, immerse yourself in the culinary delights of the Italian-inspired dishes curated by 3-Michelin starred Chef Heinz Beck. From seasonal delicacies to locally sourced ingredients, each bite is a celebration of Italy's vibrant culinary heritage.
In the afternoon, the train arrives in Maratea, a picturesque coastal town renowned for its stunning vistas and cultural landmarks. Embark on a visit to the Christ of Maratea, a towering statue overlooking the azure waters of the Tyrrhenian Sea. Afterwards, enjoy an aperitif at the Santavenere hotel, where you'll also partake in a cooking masterclass, learning the secrets of traditional Italian cuisine from skilled chefs.
As evening descends, bid farewell to Maratea. Let the soothing melodies of musical entertainment onboard set the stage for a memorable evening. Delight in Le Grand Soir dinner, where exquisite flavors and refined ambiance converge for an unforgettable dining experience.